La Montanara Restaurant e gelateria artigianale
+39 0437 722017 firstname.lastname@example.org
If you want to enjoy the tyipical cuisine of Sottoguda, make a stop at La Montanara: you will taste casonzì (typical ravioli), tyrolean dumplings, game ragout, pastin or roe deer scented with juniper berries with polenta and much more…for a sweet ending an unforgettable homemade ice-cream and cakes. Terrace on the river.
Refuges and malgas
by the Marmolada south-face, can be reached from Malga Ciapela (see hiking tour n.1)
+39 347 4121468
Keepers of an ancient craft, Annamaria and Germano prepare cheese, butter and ricottas that deliver the unique flavours and aromas of the pastures in the Ombretta valley, at the feet of the majestic Marmolada south face. The Malga is open for a delicious snack with products of the house and can be easily reached in one hour of walking (see trekking nr. 1). A few steps away from the Greenwich showing the geographic centre of the Dolomites and 40 minutes far from the Rifugio Falier.